Beans or legumes (grams of protein per 100g)
Kidney beans = 24g
Chickpeas = 19g
Edamame beans = 11.5g
Lentils = 9g
Borlotti beans = 7.8g
Fish and other seafood (grams of protein per 100g)
Tuna = 30.7g
Anchovies = 28.9g
Trout = 26.6g
Mackerel = 24.1g
Clams = 26g
Crab = 20.5g
Salmon = 20.4g
Sardines = 19.8g
Prawns = 17.6g
Pollack = 17.4g
Poultry (grams of protein per 100g)
Chicken breast = 32g
Chicken wing = 30.5g
Turkey breast = 30.1g
Chicken thigh = 24.8g
Soy products (grams of protein per 100g)
Tempeh = 19g
Tofu = 8g
Plain, Greek yogurt.
10g of protein per 100g
Whole cow milk
3.3g of protein 100ml
Soy milk
4.6g of protein 100ml
Nuts (grams of protein per 100g)
Almonds = 21g
Pistachios = 20g
Cashews = 18g
Walnuts = 15g
Egg
1 egg = 6g of protein
Cheese (grams of protein per 100g)
Parmesan = 35.8g
Cottage cheese = 10.4g
Lean meat (grams of protein per 100g)
Tenderloin = 26.2g
Ground pork = 25.7g
Pork chops = 24.7
Some grains (grams of protein per 100g)
Kamut = 9.8g
Quinoa = 7.3g
Oatmeal = 7.2g
Whole wheat pasta = 8g
Couscous = 6.8g
Farro = 5.7g
White rice = 2.7g
Written by ZOE
Updated over a week ago