Our muffins do not contain gluten or dairy ingredients.

They do contain egg and have been produced in a facility that may also handle other ingredients such as: milk, fish, shellfish, tree nuts, wheat, peanuts, and soy.

We use the following ingredients.

  • Water
  • Vanilla extract, in alcohol
  • Sunflower oil
  • Castor sugar
  • Corn flour
  • Dried egg whites
  • Liquid egg whites
  • Plain gluten-free flour
  • Baking powder

Our ingredients are not certified kosher.

We do not use organic or non-GMO ingredients but we do source supplies from reliable companies. Please reach out if you would like more information.

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