Our muffins do not contain gluten or dairy ingredients.
They do contain egg, and have been produced in a facility that may also handle other ingredients such as milk, wheat, soy, tree nuts, peanuts, fish, and shellfish.
They contain the following ingredients:
Plain gluten-free flour (tapioca & rice flours)
Dried egg whites
Liquid egg whites
Potassium sorbate (preservative)
Calcium propionate (preservative)
The ingredients are certified kosher by KVH for all orders June 7, 2021 onwards.
We do not use organic or non-GMO ingredients but we do source supplies from reliable companies. Please reach out if you would like more information.