Our muffins do not contain gluten or dairy ingredients.
They do contain egg and have been produced in a facility that may also handle other ingredients such as: milk, fish, shellfish, tree nuts, wheat, peanuts, and soy.
We use the following ingredients.
- Vanilla extract, in alcohol
- Sunflower oil
- Castor sugar
- Corn flour
- Dried egg whites
- Liquid egg whites
- Plain gluten-free flour
- Baking powder
Our ingredients are not certified kosher.
We do not use organic or non-GMO ingredients but we do source supplies from reliable companies. Please reach out if you would like more information.